The administrator and blogger behind EAT and RUN Chronicles.  Married with a certified foodie, she started baking as a trial and error by just reading recipes and watching videos. After dozens and dozens of failed cupcakes, she finally tickles the tastebuds of her husband and friends.  Birth of Gavrie's grAce Of Cakes come aboard.

Gavrie's is named after her firstborn son, Gavrie.

 

 

"I never stopped trying and experimenting. Frustrations and failures never held me back to love food and baking, for I know I will learn everyday from mistakes. When I bake, I bake as if it is the end of the world."

"I have learned this: you need to have a fraction of curiosity, dedication, passion, mistakes and experimenting."